- Reel Reviews: 2017 Oscar picks
- ‘American Idiot’ at EPAC
- Warwick grad producing ‘Million Dollar Quartet’ at Dutch Apple
- ‘Somewhereville Station’ revisits the 50s and 60s
- St. Patty’s musical at Ephrata Main
- Dance, concert will benefit Jamaica missions
- Happy Anniver5ary, St. Boniface!
- Downtown diversity
- Travelogue will explore Colorado River this Saturday
Covered in Chocolate Trifle submitted by Intermezzo by Stephanie Original recipe makes approx 12-15 servings Most of the items can be substituted with fat free or sugar free and will not diminish the flavor 1 (19.8 ounce)...
- Posted April 8, 2014
Candy Clay Recipe Rainy Day Fun: “Candy Clay” is just one name given to this edible material. Easy to create, a blast to play with and completely edible, one recipe makes a lot of fun for all...
- Posted March 26, 2014
“Candy Cones” with Wilbur Chocolate
Ingredients: Wilbur Chocolate Confectionery Coating (your choice of milk, dark or white) Joy Color Ice Cream Cups (cones) Your choice of multi-colored sprinkles or nonpareils Marshmallows Wilbur Buds, Miscellaneous small candies. Directions: Make as many as you’d...
- Posted March 12, 2014
Crepes Recipe from the Sugar Arts Institute
Batter: 1 Cup milk ½ cup pre-sifted flour 4 eggs ½ teaspoon salt 3 tablespoons butter, melted and slightly cooled 1 tsp. sugar (for dessert crépes only) Method: Combine the flour, sugar and salt in a mixing...
- Posted February 12, 2014