The Hill: Celebrate St. Patrick’s Day and a Great New Menu
When it comes to St. Patrick’s Day, The Hill is THE place to celebrate on March 17. Put on your gree[...]
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- Locals add voices to Fulton’s ‘Hunchback’
- Talk to the hand! Last chance to see ‘Hand of God’ at EPAC this weeken
- Reel Reviews: ‘Solo’ and ‘Adrift’
- New brews at Ephrata Brewfest
- Writer by day, anime extraordinaire by night
- EPAC’s ‘Fun Home’ really is ‘theater that matters’
- Carrying a tune into the future ♫♪
- Free acappella concert April 2
- Local girls share ‘Show Boat’ spotlight
- Penn Cinema co-founder hopes to open two-screen theater in downtown Lancaster
Reach for the Top at The Hill, Taste of The Town
By Ephrata Review on October 28, 2015
Reach for the Top at The Hill
What happens when you reach the top
of The Hill?
You get a week of great fun and great food, of course. And the place is at The Hill in Ephrata, where you
will find smooth sippin’ tequilas, innovative weekend creations, weeklong entertainment and good
friends to enjoy it with. On the weekend, owner Jon Speros comes up with dishes you will never find anywhere else, like Filet Cordon Moo, a take-off on chicken Cordon Bleu, with filet mignon, Swiss cheese, prosciutto and apple brandy cream sauce, or Sir Lamb A Lot with lollipop lamb chops and Australian lamb chop loin. But don’t get your heart set on any of these dishes. Jon never repeats them. So you will have to just stop in this weekend to find out what he’s cooking up for Friday and Saturday.
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