Taste of The Town, Gus’s Keystone Restaurant: True Love in Every Bite

By on February 10, 2016

At Gus’s Keystone Family Restaurant in Ephrata, you’ll find all the food you love, from tasty breakfasts to satisfying lunches to hearty dinners.

For Valentine’s Day, Gus’s will have even more to love, with Valentine’s Weekend specials that feature upscale dinners for two on Saturday and Sunday. These are extra special dinners for you and your sweetheart, like Surf & Turf for Two and elegant Chateaubriand for Two, which is extra thick, wonderfully tender filet of beef that melts in your mouth. Other specials include Lobster Tails, Prime Rib, Prime Rib & Crabcake and Broiled Seafood Platter.

All these outstanding Valentine’s specials come with all the extras, and you can also order Valentine’s desserts, such as gourmet chocolate, caramel, strawberry, tiramisu and other desserts, some shaped like hearts. If you prefer, you can also order from the regular menu.

Be sure to show your special someone how much you care. Savor Valentine’s Weekend at Gus’s Keystone Family Restaurant. Reservations are suggested, but walk-ins will be graciously accepted.

When you come to Gus’s Keystone Family Restaurant, you always feel welcome by the entire family, which includes Gus Kourgelis, along with his wife Eleni, daughters Lemonia (Lem) and Evangelia (Lia), and son-in-law Dino Papazekos. The Kourgelis family has its original Gus’s in Mount Joy and opened its Ephrata location last spring to rave reviews.LiaLem1

“We always have a member of the family here,” says Gus. That might be Gus, Eleni, Dino, Lem or Lia, or maybe everyone!

Located right across from K-Mart, at 3687 Rothsville Road, people come in for great breakfasts, tasty lunch and dinners, and the warm friendly greeting they always receive.
A few favorites at Gus’s are the tasty ham loaf with pineapple, meatloaf, baked crust chicken pie, traditional chicken pot pie, Swedish meatballs and crispy broasted chicken. The many other choices include chicken croquettes, breaded pork chops, chicken Marsala, liver with onions, baked lasagna and the broiled seafood platter with crab cakes, haddock, dry sea scallops and shrimp.

Gus’s has a devoted following of customers who show up nearly every day for full breakfasts like Belgian waffles with fruit topping and whipped cream or the KGusSeafoodeystone omelet with ham, sausage, bacon, onions, mushrooms, green peppers and cheese. You can even have breakfast all day. Lunch specials change daily. There are five soups each day, which might include chili, baked onion, chicken corn chowder or tomato bisque.

Hours at Gus’s Keystone Family Restaurant are 6 a.m. to 8:30 p.m. daily. To find out more, call 738-7381 or check the website at www.guskeystone.com.

 

Download (PDF, 9.01MB)

About Ephrata Review

Leave a Reply

Your email address will not be published. Required fields are marked *